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Aziadé Chemat
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Aziadé Chemat
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Aziadé Chemat
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1
Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation
by
Aziadé Chemat
,
Mengna Song
,
Ying Li
,
Anne-Sylvie Fabiano-Tixier
Published 2023-12-01
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Article
2
Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process
by
Aziadé Chemat
,
Didier Touraud
,
Rainer Müller
,
Werner Kunz
,
Anne-Sylvie Fabiano-Tixier
Published 2024-03-01
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Article
3
2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (<i>Humulus lupulus</i> L.)
by
Vincent Rapinel
,
Aziadé Chemat
,
Cyrille Santerre
,
Justine Belay
,
Farnaz Hanaei
,
Nadine Vallet
,
Laurence Jacques
,
Anne-Sylvie Fabiano-Tixier
Published 2020-04-01
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