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  1. 1
    The Effect of Different Cooking Techniques and Internal Cooking Temperature Applications on The Oxidative Stability of Hamburger Patties

    The Effect of Different Cooking Techniques and Internal Cooking Temperature Applications on The Oxidative Stability of Hamburger Patties by Azim Şimşek

    Published 2020-04-01
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  2. 2
    Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products

    Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products by Azim Şimşek, Birol Kılıç

    Published 2017-04-01
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    Article

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