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    Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics

    Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics by Aziz, Fariz Nurmita, Utami, Tyas, Suroto, Dian Anggraini, Yanti, Rini, Rahayu, Endang Sutriswati

    Published 2023
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