Green synthesis of gold nanoparticles using quail egg yolk and investigation of potential application areas 由 Nadaroglu Hayrunnisa, Ince Selvi, Gungor Azize Alayli

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Use of Nano-iron Fertiliser Additive Produced by Green Synthesis in Flame Tree (Photinia frasserii) and Smoke Tree (Cotinus coggyria) Cultivation 由 Neslihan Babali, Hayrunnisa Nadaroglu, Taki Demir, Azize Alayli

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Biochemical Evaluation and Green Synthesis of Nano Silver Using Peroxidase from Euphorbia (Euphorbia amygdaloides) and Its Antibacterial Activity 由 Semra Cicek, Azize Alaylı Gungor, Ahmet Adiguzel, Hayrunnisa Nadaroglu

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Cysteine Protease (Capparin) from Capsules of Caper (Capparis spinosa) 由 Yasar Demir, Azize Alayli Güngör, Elif Duygu Duran, Nazan Demir

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Antiproliferative effects of cadmium sulfide nanoparticles obtained from walnut shells by green synthesis method on SH-SY5Y cell line 由 Yesim Yeni, Hayrunnisa Nadaroglu, M. Sait Ertugrul, Ahmet Hacimuftuoglu, Azize Alayli

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Biosynthesis and Characterization of Copper Oxide Nanoparticles using Cimin Grape (Vitis vinifera cv.) Extract 由 Demet Demirci Gultekin, Hayrunnisa Nadaroglu, Azize Alayli Gungor, Nurhan Horasan Kishali

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Effects of Zinc, Copper and Iron Oxide Nanoparticles on Induced DNA Methylation, Genomic Instability and LTR Retrotransposon Polymorphism in Wheat (<i>Triticum aestivum</i> L.) 由 Kamil Haliloğlu, Aras Türkoğlu, Özge Balpınar, Hayrunnisa Nadaroğlu, Azize Alaylı, Peter Poczai

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Physiological and Antioxidative Effects of Strontium Oxide Nanoparticles on Wheat 由 Mustafa Güven Kaysım, Ahmet Metin Kumlay, Kamil Haliloglu, Aras Türkoğlu, Magdalena Piekutowska, Hayrunnisa Nadaroğlu, Azize Alayli, Gniewko Niedbała

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Magnesium Oxide Nanoparticles: An Influential Element in Cowpea (<i>Vigna unguiculata</i> L. Walp.) Tissue Culture 由 Rabia Koçak, Melih Okcu, Kamil Haliloğlu, Aras Türkoğlu, Alireza Pour-Aboughadareh, Bita Jamshidi, Tibor Janda, Azize Alaylı, Hayrunnisa Nadaroğlu

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