An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status. por Azlan, Azrina

Basics of food preparation por Azlan, Azrina

The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease por Azlan, Azrina

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Anak tepu di rumah por Azlan, Azrina

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Non-centrifugal sugar (NCS) and health: a review on functional components and health benefits por Zidan, Dina, Azlan, Azrina

The effect of unrefined sugar on inflammation: a systematic review of intervention studies por Ebadi, Samarghand, Azlan, Azrina

A vegetable oil and/or fats. por Azlan, Azrina, Ismail, Amin

A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status. por Azlan, Azrina, Ismail, Amin

Trans fatty acids in selected bakery products and its potential dietary exposure por S., Siti Nurshahbani, Azlan, Azrina

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Antioxidant content and activity in different parts of pomelo [Citrus grandis (L.) Osbeck] by-products por Chang, S. Q., Azlan, Azrina

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Nutritional composition and role of non-centrifugal sugar (NCS) in human health por Ebadi, Samarghand, Azlan, Azrina

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Safety issues related to polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in fish and shellfish in relation with current Malaysian laws. por Azlan, Azrina, Razman, Muhammad Rizal

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The safety of drinking bottled water based on law of negligence : Malaysian perspectives. por Razman, Muhammad Rizal, Azlan, Azrina

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Nutritional, phytochemical and pharmacological properties of Canarium odontophyllum Miq. (dabai) fruit por Tan, Chin Xuan, Azlan, Azrina

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A 1H-NMR-based metabolomics investigation on the effect of saffron extract and crocin on rats fed a high fat diet por Ramli, Fatin Najwa, Azlan, Azrina

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Antioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia por Gan, Yao Zu, Azlan, Azrina

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Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods por Ramli, Fatin Najwa, Azlan, Azrina

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Dietary fiber and total phenolic content of selected raw and cooked beans and its combinations por Tan, Chin Xuan, Azlan, Azrina

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Fruit pod extracts as a source of nutraceuticals and pharmaceuticals por Abdul Karim, Azila, Azlan, Azrina

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Healthier and tastier por Azlan, Azrina, Chan, Shuk Huei

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