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    Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges

    Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges Por Ravshanbek S. Alibekov, Klara U. Urazbayeva, Abdugani M. Azimov, Azri Shahir Rozman, Norhashila Hashim, Bernard Maringgal

    Publicado em 2024-09-01
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