Nanoencapsulated Laccases Obtained by Double-Emulsion Technique. Effects on Enzyme Activity pH-Dependence and Stability by Rocío Chong-Cerda, Laura Levin, Rocío Castro-Ríos, Carlos Eduardo Hernández-Luna, Azucena González-Horta, Guadalupe Gutiérrez-Soto, Abelardo Chávez-Montes

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