Showing 1 - 7 results of 7 for search 'Azza A. Omran', query time: 0.03s Refine Results
  1. 1
    Evaluation of Turkish Delight Prepared With Pigments And Essential Oils Extracted From Clementine (Citrus Clementine) Peels As Natural Antioxidants

    Evaluation of Turkish Delight Prepared With Pigments And Essential Oils Extracted From Clementine (Citrus Clementine) Peels As Natural Antioxidants by Eman A. Ibrahim, Azza A. Omran, Zeinab A. Salama

    Published 2022-08-01
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  2. 2
    Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench)

    Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench) by Hossam Saad El-BELTAGI, Samiha M. ABD EL-SALAM, Azza A. OMRAN

    Published 2012-11-01
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  3. 3
    The impact of using chickpea flour and dried carp fish powder on pizza quality.

    The impact of using chickpea flour and dried carp fish powder on pizza quality. by Hossam S El-Beltagi, Naglaa A El-Senousi, Zeinab A Ali, Azza A Omran

    Published 2017-01-01
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  4. 4
    Protein solubility, digestibility and fractionation after germination of sorghum varieties.

    Protein solubility, digestibility and fractionation after germination of sorghum varieties. by Abd El-Moneim M R Afify, Hossam S El-Beltagi, Samiha M Abd El-Salam, Azza A Omran

    Published 2012-01-01
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  5. 5
    Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties.

    Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties. by Abd El-Moneim M R Afify, Hossam S El-Beltagi, Samiha M Abd El-Salam, Azza A Omran

    Published 2011-01-01
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  6. 6
    Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits

    Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits by Abd El-Moneim M. R. AFIFY, Hossam Saad EL-BELTAGI, Samiha M. ABD EL-SALAM, Azza A. OMRAN

    Published 2015-03-01
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  7. 7
    Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits

    Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits by Abd El-Moneim M. R. AFIFY, Hossam Saad EL-BELTAGI, Samiha M. ABD EL-SALAM, Azza A. OMRAN

    Published 2015-03-01
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    Article

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