Showing 1 - 2 results of 2 for search 'Bárbara Geremia Vicenzi', query time: 0.02s Refine Results
  1. 1
    Evaluation of traditional Brazilian sausage (linguiça calabresa) elaborated with oregano and basil extracts as natural antioxidants

    Evaluation of traditional Brazilian sausage (linguiça calabresa) elaborated with oregano and basil extracts as natural antioxidants by Daniele Cristina Savoldi, Fernanda Jéssica Mendonça, Bárbara Geremia Vicenzi, Denis Fabrício Marchi, João Francisco Marchi, Ivane Benedetti Tonial, Adriana Lourenço Soares

    Published 2021-10-01
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  2. 2
    Effect of Adding Winemaking By-Product on the Characteristics of Petit Suisse Cheese Made with A2A2 Milk and Probiotic

    Effect of Adding Winemaking By-Product on the Characteristics of Petit Suisse Cheese Made with A2A2 Milk and Probiotic by Cláudia Moreira Santa Catharina Weis, Márcia Miss Gomes, Bárbara Geremia Vicenzi, Giovanna Alexandre Fabiano, Jean de Oliveira Lopes, Patrícia Daniele da Silva dos Santos, Luciano Tormen, Oscar Oliveira Santos, Rosangela Maria Neves Bezerra, Adriane Elisabete Costa Antunes, Larissa Canhadas Bertan, Giselle Nobre Costa, Ricardo Key Yamazaki

    Published 2024-11-01
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