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Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products by Ana F. Moretti, Natalia S. Brizuela, Bárbara M. Bravo-Ferrada, Emma E. Tymczyszyn, Marina A. Golowczyc

Published 2023-08-01

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2

β-Glucosidase Activity of <i>Lactiplantibacillus plantarum</i> UNQLp 11 in Different Malolactic Fermentations Conditions: Effect of pH and Ethanol Content by Natalia S. Brizuela, Marina Arnez-Arancibia, Liliana Semorile, María Ángeles Pozo-Bayón, Bárbara M. Bravo-Ferrada, E. Elizabeth Tymczyszyn

Published 2021-02-01

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3

Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine by Natalia S. Brizuela, Bárbara M. Bravo-Ferrada, Yolanda Curilén, Lucrecia Delfederico, Adriana Caballero, Liliana Semorile, M. Ángeles Pozo-Bayón, E. Elizabeth Tymczyszyn

Published 2018-09-01

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4

Use of Apple Pomace as Substrate for Production of <i>Lactiplantibacillus plantarum</i> Malolactic Starter Cultures by Victoria Cerdeira, Natalia S. Brizuela, Sebastián M. E. Bravo, Bárbara M. Bravo-Ferrada, Danay Valdés La Hens, Adriana C. Caballero, Liliana C. Semorile, E. Elizabeth Tymczyszyn

Published 2021-10-01

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