Applications of Chromatographic Techniques in Food and Environmental Analysis by Bárbara Socas-Rodríguez

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Recent Advances in the Analysis of Vitamin D and Its Metabolites in Food Matrices by Bárbara Socas-Rodríguez, Margareta Sandahl, Cecilia Holm, Charlotta Turner

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Recent Applications of Deep Eutectic Solvents in Environmental Analysis by Ruth Rodríguez-Ramos, Álvaro Santana-Mayor, Bárbara Socas-Rodríguez, Miguel Ángel Rodríguez-Delgado

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Deep Eutectic Solvents for the Extraction of Bioactive Compounds from Natural Sources and Agricultural By-Products by Bárbara Socas-Rodríguez, Monica Vanessa Torres-Cornejo, Gerardo Álvarez-Rivera, Jose A. Mendiola

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Comparison of Pesticide Residue Levels in Red Wines from Canary Islands, Iberian Peninsula, and Cape Verde by Álvaro Santana-Mayor, Ruth Rodríguez-Ramos, Bárbara Socas-Rodríguez, Carlos Díaz-Romero, Miguel Ángel Rodríguez-Delgado

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Application of a Liquid-Liquid Microextraction Method Based on a Natural Hydrophobic Deep Eutectic Solvent for the Extraction of Plastic Migrants from Kombuchas by Antonio V. Herrera-Herrera, Ruth Rodríguez-Ramos, Álvaro Santana-Mayor, Bárbara Socas-Rodríguez, Miguel Ángel Rodríguez-Delgado

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Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products by Felipe Sanchez Bragagnolo, Felipe Sanchez Bragagnolo, Bárbara Socas-Rodríguez, Jose A. Mendiola, Alejandro Cifuentes, Cristiano Soleo Funari, Elena Ibáñez

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Synergic effect of natural deep eutectic solvent and high-intensity ultrasound on obtaining a ready-to-use genipin extract: Crosslinking and anti-neurodegenerative properties by Maria Isabel Landim Neves, Bárbara Socas-Rodríguez, Alberto Valdés, Eric Keven Silva, Alejandro Cifuentes, Maria Angela A. Meireles, Elena Ibáñez

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