Short and long-term acclimation to water status at leaf and plant level of fungus-tolerant genotypes by Luciana Wilhelm de Almeida, Anne Pellegrino, Bénédicte Fontez, Laurent Torregrosa, Hernán Ojeda

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Exploring Corbières red wine typicity: evaluation of the impact of winemaking processes on the chemical composition and organoleptic properties of wines from different terroirs by Alice Argentero, Soline Caillé, Floriano Joaquim Engenheiro, Bénédicte Fontez, Peggy Rigou, Laetitia Mouls

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How to combine soil and plant indicators to manage nitrogen fertilisation in vineyards? by Sylvain Vrignon-Brenas, Bénédicte Fontez, Denis Caboulet, Gabriel Ruetsch, Olivier Demarle, Aurélie Metay, Anne Pellegrino

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Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic by Santiago Guzmán Penella, Renaud Boulanger, Isabelle Maraval, Gabi Kopp, Marcello Corno, Bénédicte Fontez, Angélique Fontana

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