Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp by Bochniarz Mariola, Błaszczyk Przemysław, Szczubiał Marek, Vasiu Iosif, Adaszek Łukasz, Michalak Katarzyna, Pietras-Ożga Dorota, Wochnik Marco, Dąbrowski Roman

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