Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils by B. Matthaus, M. M. Özcan

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The new database “Seed oil Fatty Acids” (SOFA) by B. Matthäus, K. Aitzetmüller, H. Friedrich

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Fatty acid, Tocopherol and Sterol Composition in Sea buckthorn (Hippophae rhamnoides L.) of Mongolia by Ch Otgonbayar, B Matthaus, P Odonmajig

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Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage by A. Mariod, M. Ismail, N. F. Abd Rahman, B. Matthaus

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Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study by S. Gharby, D. Guillaume, I. Nounah, H. Harhar, A. Hajib, B. Matthäus, Z. Charrouf

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Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil by S. El harkaoui, S. Gharby, B. Kartah, H. El Monfalouti, M. E. El-sayed, M. Abdin, M.A. Salama, Z. Charrouf, B. Matthäus

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