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Microbiological Properties of Stored Freeze Dried Cow Milk Cheese and Soy Cheese by T. Paul, B.A. Adejumo, I. Okosa, C.E. Chidinma-Edeh
Published 2020-04-01
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Some Quality Indices of Gnetum Africanum (Afang) Leaves as Affected by Drying Methods by A. L. Adepoju, B. A. Adejumo, V. E. Akpan, K. J. Falua
Published 2022-06-01
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Formulating Poultry Feeds from Food Processing By-Products by S. T. Olorunsogo, B. A. Adejumo, B. A. Orhevba, I. M. Animashaun, O. R. Abiola
Published 2018-12-01
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