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B. Akbari-adergani
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B. Akbari-adergani
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B. Akbari-adergani
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1
Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products
by
M. Ahmadi
,
B. Akbari-Adergani
,
E. Dehghani
,
F. Shirkhan
Published 2019-11-01
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2
Aflatoxin M1-Binding Ability of Selected Lactic Acid Bacteria Strains and Saccharomyces boulardii in the Experimentally Contaminated Milk Treated with Some Biophysical Factors
by
R. Khadivi
,
V. Razavilar
,
A. Anvar
,
B. Akbari-adergani
Published 2020-03-01
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