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  1. 1
    Parameters of Carcass Cuts and Measurements of Martinik Lambs Managed under Intensive Conditions

    Parameters of Carcass Cuts and Measurements of Martinik Lambs Managed under Intensive Conditions by G. Alexandre, B. Bocage, O. Coppry, J. L. Weisbecker, M. Mahieu, H. Archimède

    Published 2008-02-01
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    Article
  2. 2
    Banana meal for feeding pigs: digestive utilization, growth performance and feeding behavior

    Banana meal for feeding pigs: digestive utilization, growth performance and feeding behavior by D. Renaudeau, J. Brochain, M. Giorgi, B. Bocage, M. Hery, E. Crantor, C. Marie-Magdeleine, H. Archimède

    Published 2014-01-01
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    Article

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