EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY by A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga

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VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY by B. Catanese, C. Mattiacci, G. De Angelis, P. Marini, A. Cuccurese, R. Rossi, B.T. Cenci Goga

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RELIGIOUS SLAUGHTER: EXAMPLES OF PRACTICES IN ITALY by B. Catanese, P. Sechi, A. Cuccurese, A. Poeta, G. De Angelis, P. Marini, C. Mattiacci, R. Rossi, R. Pezzato, B. Cenci Goga

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