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    Acclimation of microorganisms for an efficient production of volatile fatty acids and biogas from mezcal vinasses in a dark fermentation process

    Acclimation of microorganisms for an efficient production of volatile fatty acids and biogas from mezcal vinasses in a dark fermentation process by S. A. Díaz-Barajas, M. A. Garzón-Zúñiga, I. Moreno-Andrade, J. M. Vigueras-Cortés, B. E. Barragán-Huerta

    Published 2021-06-01
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