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  1. 1
    Volatile fractions and sensory attributes of San Daniele ham

    Volatile fractions and sensory attributes of San Daniele ham by B. Stefanon, G. Procida, B. Gaspardo

    Published 2010-04-01
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    Article
  2. 2
    Volatile fractions and sensory attributes of cheese from intensive and extensive farming systems: results of a survey

    Volatile fractions and sensory attributes of cheese from intensive and extensive farming systems: results of a survey by B. Stefanon, G. Procida, B. Gaspardo

    Published 2010-04-01
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    Article

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