Meat Products: From Animal (Farm) to Meal (Fork) by Benjamin W. B. Holman, Eric N. Ponnampalam

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Antibiotic treatment in feedlot cattle: a longitudinal study of the effect of oxytetracycline and tulathromycin on the fecal and nasopharyngeal microbiota by Devin B. Holman, Wenzhu Yang, Trevor W. Alexander

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Florfenicol administration in piglets co-selects for multiple antimicrobial resistance genes by Devin B. Holman, Katherine E. Gzyl, Arun Kommadath

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Meta-analysis reveals the predictable dynamic development of the gut microbiota in commercial pigs by Wenxuan Dong, Nicole Ricker, Devin B. Holman, Timothy A. Johnson

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The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview by Eric N. Ponnampalam, Andrew J. Sinclair, Benjamin W. B. Holman

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Meta-analysis To Define a Core Microbiota in the Swine Gut by Devin B. Holman, Brian W. Brunelle, Julian Trachsel, Heather K. Allen

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Novel Insights into the Pig Gut Microbiome Using Metagenome-Assembled Genomes by Devin B. Holman, Arun Kommadath, Jeffrey P. Tingley, D. Wade Abbott

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Weaning Age and Its Effect on the Development of the Swine Gut Microbiome and Resistome by Devin B. Holman, Katherine E. Gzyl, Kathy T. Mou, Heather K. Allen

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Wool quality traits of purebred and crossbred Merino lambs orally drenched with Spirulina (Arthrospira platensis) by Benjamin W.B. Holman, Arash Kashani, Aduli E.O. Malau-Aduli

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The quality and nutritional value of beef from Angus steers fed different levels of humate (K Humate S100R) by Forough Ataollahi, John W. Piltz, Geoff R. Casburn, Benjamin W.B. Holman

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Unsalable Vegetables Ensiled With Sorghum Promote Heterofermentative Lactic Acid Bacteria and Improve in vitro Rumen Fermentation by Daniel L. Forwood, Devin B. Holman, Alex V. Chaves, Sarah J. Meale

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Ensiled Mixed Vegetables Enriched Carbohydrate Metabolism in Heterofermentative Lactic Acid Bacteria by Daniel L. Forwood, Devin B. Holman, Sarah J. Meale, Alex V. Chaves

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Microbial Dynamics in Mixed-Culture Biofilms of <i>Salmonella</i> Typhimurium and <i>Escherichia coli</i> O157:H7 and Bacteria Surviving Sanitation of Conveyor Belts of Meat Proces... by Xianqin Yang, Hui Wang, Scott Hrycauk, Devin B. Holman, Tim C. Ells

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Intranasal Bacterial Therapeutics Reduce Colonization by the Respiratory Pathogen <named-content content-type="genus-species">Mannheimia haemolytica</named-content> in Dairy Calves by Samat Amat, Trevor W. Alexander, Devin B. Holman, Timothy Schwinghamer, Edouard Timsit

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Chlortetracycline and florfenicol induce expression of genes associated with pathogenicity in multidrug-resistant Salmonella enterica serovar Typhimurium by Devin B. Holman, Shawn M. D. Bearson, Bradley L. Bearson, Brian W. Brunelle

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Effect of Co-Composting Cattle Manure with Construction and Demolition Waste on the Archaeal, Bacterial, and Fungal Microbiota, and on Antimicrobial Resistance Determinants. by Devin B Holman, Xiying Hao, Edward Topp, Hee Eun Yang, Trevor W Alexander

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Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview by Eric N. Ponnampalam, Hasitha Priyashantha, Janak K. Vidanarachchi, Ali Kiani, Benjamin W. B. Holman

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Biomarker characterization of the North Water Polynya, Baffin Bay: implications for local sea ice and temperature proxies by D. J. Harning, B. Holman, L. Woelders, A. E. Jennings, J. Sepúlveda, J. Sepúlveda

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The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver by Zabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, Benjamin W. B. Holman, Mohammadreza Hajipour, Benjamin M. Bohrer

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The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product... by Eric N. Ponnampalam, Ali Kiani, Sarusha Santhiravel, Benjamin W. B. Holman, Charlotte Lauridsen, Frank R. Dunshea

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