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1

The properties and quality of goat and sheep milk and its products - a review by B. Hozová, M. Grejtáková

Published 2000-10-01

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2

Verification of suitability of selected detection systems for estimating antibiotic residues in goat's milk by B. Hozová, Ľ. Minarovičová

Published 2001-12-01

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3

Assay of antibiotic detection limits in cow's milk model samples and comparison of sensitivity of various detection systems (disk diffusion method, Delvotest SP and Penzym S 100). by B. Hozová, M. Kratmüllerová

Published 2001-08-01

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4

Application of β-d-glucans isolated from mushrooms Pleurotus ostreatus (pleuran) and Lentinus edodes (lentinan) for increasing the bioactivity of yoghurts by B. Hozová, Ľ. Kuniak, B. Kelemenová

Published 2004-12-01

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5

Effect of different model storage conditions on the quality of the croissant-type bakery products by B. Hozová, Ľ. Valík, Z. Csaplárová

Published 2000-12-01

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6

Sensory quality of stored croissant-type bakery products. by B. Hozová, I. Kukurová, R. Turicová, L. Dodok

Published 2002-06-01

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7

Use of transglutaminase for improvement of quality of pastry produced by frozen-dough technology by B. Hozová, J. Jančovičová, L. Dodok, V. Buchtová, L. Staruch

Published 2002-12-01

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