USING ULTRAVIOLET IRRADIATION TO DISINFECTCOMPOUND FEEDS by K. Yeryganov, B. Iegorov

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APPLICATION OF ULTRAVIOLET LED SYSTEMS IN THE GRAIN PROCESSING AND COMPOUND FEED INDUSTRIES by K. Yeryganov, B. Iegorov

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SPECIFIC ASPECTS OF LEGISLATIVE REGULATION OF FEED MIX PRODUCTS EXPORT FROM UKRAINE TO THE EU COUNTRIES by O. Strunova, B. Iegorov

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DETERMINATION OF THE INTERNAL POTENTIAL OF ENERGY EFFICIENCY IN COMPOUND FEED PRODUCTION by B. Iegorov, N. Khorenzhy

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FISH FARMING IS A PROMISING BRANCH OF ENSURING FOOD SECURITY OF THE EARTH'S POPULATION by N. Vorona, B. Iegorov

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ASSESSMENT OF HIGH-PROTEIN QUALITY FEED ADDITIVES FROM BY-PRODUCTS MANUFACTURE OF SUNFLOWER OIL by B. Iegorov, O. Kananykhina, T. Turpurova

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THEORETICAL AND EXPERIMENTAL SUBSTANTIATION OF PREPARATION OF BIOACTIVE SUBSTANCES FOR PRODUCTION OF HIGHLY HOMOGENEOUS MIXTURES by A. Мakarynska, B. Iegorov

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DEVELOPMENT OF PRODUCTION TECHNOLOGY OF HIGH-PROTEIN FEED ADDITIVE FROM BY-PRODUCTS OF SUNFLOWER OIL PRODUCTION by B. Iegorov, O. Kananykhina, T. Turpurova

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ASSESSMENT OF THE NEEDS AND ECONOMIC EFFICIENCY OF PREMIXES, PROTEIN AND VITAMIN SUPPLEMENTS AND MIXED FODDER’S by N. Basiurkina, B. Iegorov, A. Makarynska

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EFFECT OF EXTRUSION ON PROBIOTIC FEED ADDITIVE by B. Iegorov, A. Makarynska, O. Kananykhina, T. Turpurova

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INVESTIGATION OF THE EFFECT OF HEAT TREATMENT ON THE QUALITY OF THE FEED ADDITIVE CONTAINING CARROT POMACE by B. Iegorov, I. Cherneha, L. Fihurska, О. Tsiundyk

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THE CHARACTERISTIC OF COMPOUND FEEDS FOR CLARIAS GARIEPINUS by B. IEGOROV, L. FIHURSKA, М. TERZI, O. RUHLENKO

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CONDITION AND PROSPECTS OF DEVELOPMENT OF COMPOUND FEED PRODUCTION FOR SALMONIDAE by B. Iegorov, L. Fihurska, O. Tsiundyk, Y. Morozovska

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PROSPECTS FOR THE DEVELOPMENT OF FEED PRODUCTION FOR FUR ANIMALS by B. Iegorov, A. Makarynska, О. Voietska, O. Tsiundyk

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USING RAW POTATO PEEL IN THE PRODUCTION OF EXTRUDED FEED ADDITIVE by O. Tsiundyk, B. Iegorov, A. Lapinska, L. Fihurska

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STATUS AND PROSPECTS FOR THE USE OF INSECTS IN COMPOUND FEED PRODUCTION by B. Iegorov, A. Makarynska, L. Fihurska, I. Chernega, O. Tsiundyk

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BIOLOGICAL VALUE OF TOMATO PROCESSING BY-PRODUCTS by O. Benderska, A. Bessarab, B. Iegorov, M. Kashkano, V. Shutyuk

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OPTIMIZATION OF THE FATTY ACID COMPOSITION OF FEED PRODUCTS. PROBLEMS AND PERSPECTIVES by A. Levitsky, B. Iegorov, A. Makarynska, A. Lapinska, N. Vorona

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STUDIES OF THE NUTRITIONAL VALUE OF COMPOUND FEED FOR STURGEONS by B Iegorov, L Fihurska, O Tsiundyk, I Chernega, M Yakushkina

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