Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs by R. Barea, B. Isabel, R. Nieto, C. López-Bote, J.F. Aguilera

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Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils by T. Castro, A. Cabezas, J. De la Fuente, B. Isabel, T. Manso, V. Jimeno

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Maternal undernutrition and offspring sex determine birth-weight, postnatal development and meat characteristics in traditional swine breeds by M. Vázquez-Gómez, C. García-Contreras, L. Torres-Rovira, S. Astiz, C. Óvilo, A. González-Bulnes, B. Isabel

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Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets by R. Benítez, Y. Núñez, A. Fernández, B. Isabel, C. Rodríguez, A. Daza, C. López-Bote, L. Silió, C. Óvilo

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A diet based on cured acorn-fed ham with oleic acid content promotes anti-inflammatory gut microbiota and prevents ulcerative colitis in an animal model by J. Fernández, V. García de la Fuente, M. T. Fernández García, J. Gómez Sánchez, B. Isabel Redondo, C. J. Villar, F. Lombó

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SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs by C. Óvilo, N. Trakooljul, Y. Núñez, F. Hadlich, E. Murani, M. Ayuso, C. García-Contreras, M. Vázquez-Gómez, A. I. Rey, F. Garcia, J. M. García-Casco, C. López-Bote, B. Isabel, A. González-Bulnes, K. Wimmers, M. Muñoz

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Isolation of two triterpenoids from Phlomis purpurea, one of them with anti-oomycete activity against Phytophthora cinnamomi, and insights into its biosynthetic pathway by L. Fernández-Calleja, L. Fernández-Calleja, L. Fernández-Calleja, M. García-Domínguez, M. García-Domínguez, M. García-Domínguez, B. Isabel Redondo, J. L. Gómez Martín, C. J. Villar, C. J. Villar, C. J. Villar, F. Lombó, F. Lombó, F. Lombó

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