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  1. 1
    The impact of some morphological characteristics on running 200 meters

    The impact of some morphological characteristics on running 200 meters by A. Maliqi, Q. Ramabaja, L. Ramadani, B. Latifi

    Published 2021-06-01
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    Article
  2. 2
    Comparison of physicochemical, microbial and sensory properties of Huso huso fillets smoked and flavored with brine and sauce for 30 days in the refrigerator

    Comparison of physicochemical, microbial and sensory properties of Huso huso fillets smoked and flavored with brine and sauce for 30 days in the refrigerator by B. Latifi; M. Ahmadi; Y. Etemadian; V. Ghaemi; S.J. Abolghasemi; A.R. Shaviklo

    Published 2019-01-01
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    Article

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