Transmission of Trading Orders through Communication Line with Relativistic Delay por Peter B. Lerner

Ligazón do recurso

Fourier Integral Operator Model of Market Liquidity: The Chinese Experience 2009–2010 por Peter B. Lerner

Ligazón do recurso

Re-Evaluating the Transplant Glomerulopathy Lesion—Beyond Donor-Specific Antibodies por Arun Chutani, Daniel Guevara-Pineda, Gabriel B. Lerner, Madhav C. Menon

Ligazón do recurso

Laboratory Biomarkers, Cerebral Blood Flow Velocity, and Intellectual Function in Children with Sickle Cell Disease por Nataly Apollonsky, Norma B. Lerner, Fengqing Zhang, Deepti Raybagkar, Jennifer Eng, Reem Tarazi

Ligazón do recurso

Enterococcal Urinary Tract Infections: A Review of the Pathogenicity, Epidemiology, and Treatment por Alia Codelia-Anjum, Lori B. Lerner, Dean Elterman, Kevin C. Zorn, Naeem Bhojani, Bilal Chughtai

Ligazón do recurso

Nanoscale Devices for Rectification of High Frequency Radiation from the Infrared through the Visible: A New Approach por N. M. Miskovsky, P. H. Cutler, A. Mayer, B. L. Weiss, Brian Willis, T. E. Sullivan, P. B. Lerner

Ligazón do recurso

Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms por Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, Kayla E. Barkley, Lauren T. Honegger, Matt W. Allerson, Mike D. Tokach, Robert D Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

Ligazón do recurso

Effects of Increased Pork Hot Carcass Weights. I: Chop Thickness Impact on Consumer Visual Ratings por Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

Ligazón do recurso

Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings por Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

Ligazón do recurso