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STUDY OF FOOD SECURITY IN THE TECHNOLOGY OF BREAD by G. N. Nurymhan, B. M. Kulushtaeva, F. KH. Smolnikova, A. . Akylbekovov
Published 2021-01-01
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COMPLEX STUDY OF A NEW TYPE OF BREAD by B. M. Kulushtaeva, G. N. Nurymhan, N. R. Muslimov, A. . Akylbekovov
Published 2021-01-01
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