Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India by Gulzar Ahmad Nayik, B.N. Dar, Vikas Nanda

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Rheological behavior of high altitude Indian honey varieties as affected by temperature by Gulzar Ahmad Nayik, B.N. Dar, Vikas Nanda

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Effect of montmorillonite and starch nanocrystals based biodegradable films loaded with lemongrass oil nanoemulsion on quality, enzymatic activity and shelf life of strawberry by Prastuty Singh, Gurkirat Kaur, Arashdeep Singh, B.N. Dar

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Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis by B. N. Dar, Savita Sharma, Baljit Singh, Gurkirat Kaur

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Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives by Ishrat Majid, Darakshan Majid, Hilal A Makroo, B.N. Dar

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Physico-mechanical characterization of different grades of Lotus rhizome (Nelumbo nucifera Gaertn) for valorisation and smart post-harvest management by Qazi A. Showkat, Darakshan Majid, H.A. Makroo, B.N. Dar

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Recovery and characteristics of starches from unconventional sources and their potential applications: A review by H.A. Makroo, S. Naqash, J. Saxena, Savita Sharma, D. Majid, B.N. Dar

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Breakfast cereals from whole grain and Indian horse chestnut flours obtained through extrusion: Physical, mechanical and functional characteristics by Farhana Mehraj Allai, Z.R.A.A. Azad, B.N. Dar, Khalid Gul, Abida Jabeen

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Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach by Jahangir A Rather, Gurkirat Kaur, Irshad A Shah, Darakshan Majid, Hilal A Makroo, B.N. Dar

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Rheological behavior and storage studies of sprouted onion pastes from four onion varieties by Ishrat Majid, B.N. Dar, Vikas Nanda, Mona S Alwahibi, Jawaher Alkahtani, Mohamed Soliman Elshikh, Salma Usmani, Mohammad Javed Ansari

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Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flo... by Farhana Mehraj Allai, Pir Mohammad Junaid, Z.R.A.A. Azad, Khalid Gul, B.N. Dar, Shahida Anusha Siddiqui, Jose Manuel Loenzo

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Influence of processing on physicochemical and antioxidant properties of apricot (Prunus armeniaca L. variety Narmo) by S.M. Wani, Umaya Riyaz, Touseef Ahmed Wani, Mukhtar Ahmad, Adil Gani, F.A. Masoodi, B.N. Dar, Amreen Nazir, S.A. Mir

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Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder by Jahangir A. Rather, Syed Darakshan Majid, Aamir Hussain Dar, Tawheed Amin, H. A. Makroo, Shabir Ahmad Mir, Francisco J. Barba, B. N. Dar

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Development of protein rich pregelatinized whole grain cereal bar enriched with nontraditional ingredient: Nutritional, phytochemical, textural, and sensory characterization by Farhana Mehraj Allai, B. N. Dar, Khalid Gul, Mohd Adnan, Syed Amir Ashraf, Md Imtaiyaz Hassan, Pasupuleti Visweswara Rao, Z. R. A. A. Azad

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Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application by Sajad Ahmad Sofi, Khalid Muzaffar, Asmat Farooq, Shafiya Rafiq, Darakshan Majid, Hilal Ahmad Makroo, Shabir Ahmad Mir, Amin Mousavi Khaneghah, Francisco J. Barba, B.N. Dar

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Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage by Firdous Kouser, Sunil Kumar, Hina F. Bhat, Sabahu Noor, Mahnaza Manzoor, B.N. Dar, Abdo Hassoun, Abderrahmane Aït-Kaddour, Muhammad Asim Shabbir, Rana Muhammad Aadil, Zuhaib F. Bhat

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Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization by Farhana Mehraj Allai, Farhana Mehraj Allai, B. N. Dar, Khalid Gul, Mohd Adnan, Syed Amir Ashraf, Md Imtaiyaz Hassan, Visweswara Rao Pasupuleti, Visweswara Rao Pasupuleti, Visweswara Rao Pasupuleti, Z. R. A. A. Azad

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