Amino acid contents and biological value of protein in various amaranth species by B. Písaříková, S. Kráčmar, I. Herzig

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The effect of humic acid on mercury accumulation in chicken organs and muscle tissues by Z. Zralý, B. Písaříková, M. Navrátilová

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Determination of volatile organic compounds in the crude and heat treated amaranth samples by M. Ciganek, B. Pisarikova, Z. Zraly

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Effect of a single dose of iodized fatty acid ester Lipiodol® Ultra-Fluid on egg iodine concentrations and egg production by M. Trckova, B. Pisarikova, P. Suchy, I. Herzig

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Effects of humine compounds on iodine utilisation and retention and on the function of the thyroid gland by I. Herzig, B. Pisarikova, J. Kursa, J. Bendova

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Nutritional value of white lupine cultivar Butan in diets for fattening pigs by B. Pisarikova, Z. Zraly, F. Bunka, M. Trckova

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Iodine concentrations in porcine blood, urine, and tissues after a single dose of iodised oil by I. Herzig, B. Písaříková, I. Diblíková, P. Suchý

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The use of amaranth (genus AmaranthusL.) in the diets for broiler chickens by B. Pisarikova, Z. Zraly, S. Kracmar, M. Trckova, I. Herzig

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Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens by B. Písaříková, Z. Zralý, S. Kráčmar, M. Trčková, I. Herzig

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The content of insoluble fibre and crude protein value of the aboveground biomass of Amaranthus cruentus and A. hypochondriacus by B. Písaříková, J. Peterka, M. Trčková, J. Moudrý, Z. Zralý, I. Herzig

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The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs by Z. Zraly, B. Pisarikova, M. Trckova, I. Herzig, M. Juzl, J. Simeonovova

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Replacement of soya in pig diets with white lupine cv. Butan by Z. Zralý, B. Písaříková, M. Trčková, M. Doležal, J. Thiemel, J. Simeonovová, M. Jůzl

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