Showing 1 - 2 results of 2 for search 'B. Tiencheu', query time: 0.02s Refine Results
  1. 1
    Effect of refrigeration time on the lipid oxidation and fatty acid profiles of catfish (Arius maculatus) commercialized in Cameroon

    Effect of refrigeration time on the lipid oxidation and fatty acid profiles of catfish (Arius maculatus) commercialized in Cameroon by N. Tenyang, H. M. Womeni, B. Tiencheu, P. Villeneuve, M. Linder

    Published 2017-03-01
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  2. 2
    Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon

    Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon by E.N. Solefack, B. Tiencheu, R. Zokou, C.T. Tiwo, A.H.F. Kohole, G.B. Teboukeu, S.H. Ndomou, F.D. Tonfack, J.M. Klang, M.H. Womeni

    Published 2024-03-01
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