Technological foundations of processing tomato pomace in feed additives by B. Yegorov, I. Malaki

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THE DEVELOPMENT ADVANCED GRANULATION TECHNOLOGY OF COMPOUND FEEDS by B. Yegorov, N. Batievskaya

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THE DEVELOPMENT GRANULATION TECHNOLOGY OF COMPOUND FEEDS IN THE FORM OF MIXTURE CRUMBS by N. Batievskaya, B. YEGOROV

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FOOD MARKETS AND FOOD SECURITY: SCIENTIFIC BASIS OF FORMATION by N. Kordzaia, B. Yegorov

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QUALITY ASSESSMENT OF COMPOUND FEEDS IN THE FORM OF MIXTURE CRUMBS by B. Yegorov, N. Batievskaya

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FEATURES OF APPLE POMACE PROCESSING IN THE PRODUCTION OF FEED FOR HORSES by B. YEGOROV, E. VOYETSKA, A. TCIUNDYK

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MICROBIOMES OF HUMAN, LIVESTOCK ANIMAL GASTROINTESTINAL TRACTS AND OF FOOD PRODUCTS AND COMPOUND FEEDS: CONNECTIONS AND IMPACTS. PART 1 by B. Yegorov, А. Yegorova, K. Yeryganov

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PROSPECTS OF USING BY-PRODUCTS OF SUNFLOWER OIL PRODUCTION IN COMPOUND FEED INDUSTRY by B. Yegorov, Т. Turpurova, E. Sharabaeva, Y. Bondar

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SCIENTIFIC AND PRACTICAL BASIS OF USING PROTEIN PLANT CONCENTRATES FOR THE PRODUCTION OF COMPOUND FEEDS by B. Yegorov, A. Makarynska, I. Cherneha, A. Oganesian

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COMPARISON OF CHARACTERISTICS OF THE CONVERTER-FED MOTOR AT SUPPLY FROM THE SINGLE-PHASE NETWORK AND FROM THE SOURCE OF THE DIRECT CURRENT by V.B. Finkelshtein, A.B. Yegorov, A.M. Maleev

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