The influence of the powder of nettle on the quality parameters of pasta by T. B. Akhlan, G. E. Zhumaliyeva, B. Zh. Muldabekova

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The Effect of Juniper Powder (Juniperus Communis L) on the Physico-chemical, Antioxidant Properties of Wheat Bread by S. E. Ibraimova, R. U. Uazhanova, B. Zh. Muldabekova, R. B. Muhtarhanova, R. A. Iztelieva

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Economic evaluation of the cost of treatment of infected sugar beets with application of electrophysical installations by A. I. Iztayev, M. M. Маyемеrоv, M. A. Yakiyayeva, A. N. Zhakatayeva, B. Zh. Muldabekova

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Ensuring long storage of raw sugar products using electrophysical installation by M. A. Yakiyayeva, A. N. Zhakatayeva, A. I. Iztayev, M. M. Маyемеrоv, B Zh. Muldabekova

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New methods for long storage of raw sugar products by A. I. Iztayev, M. M. Маyемеrоv, M. A. Yakiyayeva, A. N. Zhakatayeva, A. A. Моldakarimov, B. Zh. Muldabekova

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