Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour by Mônica C. P. Santos, Édira C. B. A. Gonçalves

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Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour by Mônica C. P. Santos, Édira C. B. A. Gonçalves

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Música para estudantes de engenharia: Síntese sonora de tema de jazz by N.E. Souza Filho, B.A. Gonçalves, V.T. Oliveira

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USING AND IMPROVING MAPATHON DATA THROUGH HACKATHONS by S. Coetzee, V. Rautenbach, C. Green, K. Gama, N. Fourie, B. A. Goncalves, N. Sastry

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Phytochemical characterization of bioactive compounds on methanolic and ethanolic leaf extracts of Myrciaria sp. by Nathalia F. Naspolini, Mariana P. Seljan, Monica C.P. Santos, Édira C.B.A. Gonçalves

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Phytochemical characterization of bioactive compounds on methanolic and ethanolic leaf extracts of Myrciaria sp. by Nathalia F. Naspolini, Mariana P. Seljan, Monica C.P. Santos, Édira C.B.A. Gonçalves

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Optimization of chemical extraction of phenolic compounds from fruits and vegetable residue by UPLC-MSE by Mônica C. P. dos Santos, Nathânia de Sá Mendes, Luiz C. Cameron, Mariana S.L. Ferreira, Édira C. B. A. Gonçalves

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