Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. I: Digestibility, microbial protein, and prokaryotic... by K.E. Mitchell, B.A. Wenner, C. Lee, T. Park, M.T. Socha, D.H. Kleinschmit, J.L. Firkins

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Effects of acetate, propionate, and pH on volatile fatty acid thermodynamics in continuous cultures of ruminal contents by Meng M. Li, S. Ghimire, B.A. Wenner, R.A. Kohn, J.L. Firkins, B. Gill, M.D. Hanigan

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Effect of zinc source (zinc sulfate or zinc hydroxychloride) on relative abundance of fecal Treponema spp. in lactating dairy cows by B.A. Wenner, T. Park, K. Mitchell, S.K. Kvidera, K.E. Griswold, E.A. Horst, L.H. Baumgard

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