Changes in the oxidative state and nutrimental composition of orange residue (Citrus sinensis L.) dehydrated and ensiled at different times by J. Hernández-Bautista, T. Salinas-Rios, B.I. Guzmán-Jiménez, R.M. Soto-Hernández, H.M. Rodríguez-Magadán, R. San Miguel-Chávez, R. Nieto-Aquino, P. Sanchéz-Santillán

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