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APPLICATION OF GRANULATION TECHNOLOGY IN VARIOUS INDUSTRIES by B. V. YEGOROV, N. O. BATIEVSKAYA
Published 2017-10-01
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STUDY OF FACTORS AFFECTING DEVELOPMENT OF FOOD AROMATIZATION by Н.Ye. Dubova, B.V. Yegorov, A.T. Bezusov, V.I. Voskoboinyk
Published 2017-10-01
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