Kinetics of Oxidative Depolymerization of κ-carrageenan by Ozone by Aji Prasetyaningrum, Ratnawati Ratnawati, Bakti Jos

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EFFECT OF OZONATION PROCESS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF κ-CARRAGEENAN by AJI PRASETYANINGRUM, BAKTI JOS, RATNAWATI RATNAWATI

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OPTIMALISASI EKSTRAKSI DAN UJI STABILITAS PHYCOCYANIN DARI MIKROALGA Spirulina platensis by Bakti Jos, Prayudi Eko Setyawan, Yudha Satria

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KINETICS OF THE HYDROLYSIS OF CASSAVA STARCH BY GLUCOAMYLASE AND A GRANULAR STARCH HYDROLYZING ENZYME by HARGONO HARGONO, BAKTI JOS, ANDRI CAHYO KUMORO

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Kinetics of the Enzymatic Hydrolysis of Sweet Cassava Starch and Bitter Cassava Flour and Gadung (Dioscorea hispida Dennst) Flour at Low Temperature by Hargono Hargono, Bakti Jos, Andri Cahyo Kumoro

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Effect of Esterification on Cassava Starch: Physicochemical Properties and Expansion Ability by Siswo Sumardiono, Listiyana Riska, Bakti Jos, Isti Pudjiastuti

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Statistical Approach for Water Glass Precursor Preparation from Bamboo Leaf Silica by Silviana Silviana, Bakti Jos, Herry Santosa, Siswo Sumardiono

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Copper and Lead Ions Removal by Electrocoagulation: Process Performance and Implications for Energy Consumption by Aji Prasetyaningrum, Dessy Ariyanti, Widayat Widayat, Bakti Jos

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Inhibition Effect of Ca2+ Ions on Sucrose Hydrolysis Using Invertase by Hargono Hargono, Bakti Jos, Abdullah Abdullah, Teguh Riyanto

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Kinetics and equilibriums adsorption of Cu (II) ion by chitosan and cross-linked chitosan-bentonite by Hargono Hargono, Angga Mei Sarah, Feninda Nevrita, Bakti Jos

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UV Irradiation and Ozone Treatment of κ-Carrageenan: Kinetics and Products Characteristics by Aji Prasetyaningrum, Widayat Widayat, Bakti Jos, Yudhy Dharmawan, Ratnawati Ratnawati

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Application of Glyoxal Acrylamide Modified Κ-Carrageenan as A Superabsorbent Polymer in Drug Delivery System by Aji Prasetyaningrum, Al Farrel A. Raemas, Nur Rokhati, Bakti Jos

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Effect of Coagulants in Curd forming in Cheese Making by Dyah Hesti Wardhani, Bakti Jos, Abdullah Abdullah, Suherman Suherman, Heri Cahyono

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Biogas Production from Coffee Pulp and Chicken Feathers Using Liquid- and Solid-State Anaerobic Digestions by Siswo Sumardiono, Bakti Jos, Agata Advensia Eksa Dewanti, Isa Mahendra, Heri Cahyono

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Sequential Microwave-Ultrasound Assisted Extraction of Flavonoid from <i>Moringa oleifera</i>: Product Characteristic, Antioxidant and Antibacterial Activity by Aji Prasetyaningrum, Bakti Jos, Ratnawati Ratnawati, Nur Rokhati, Teguh Riyanto, Gian Restu Prinanda

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Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch by Siswo Sumardiono, Bakti Jos, Isti Pudjihastuti, Arvin M. Yafiz, Megaria Rachmasari, Heri Cahyono

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Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity by Aji Prasetyaningrum, Dani P. Utomo, Al Farrel A. Raemas, Tutuk D. Kusworo, Bakti Jos, Mohammad Djaeni

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