Ketersediaan Hayati Isoflavon dalam Plasma dan Pengaruhnya Terhadap Nilai Biokimia Darah pada Tikus Hiperglikemia (BIOAVAILABILITY OF ISOFLAVONE PLASMA AND THEIR EFFECT OF THE VALU... by I Nyoman Suarsana, Srikayati Widyastuti, Bambang Pontjo Priosoeryanto

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Aktivitas Sediaan Gel Ekstrak Batang Pohon Pisang Ambon dalam Proses Penyembuhan Luka pada Mencit by Bayu Febram Prasetyo, Ietje Wientarsih, Bambang Pontjo Priosoeryanto

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Expression of fibroblast growth factor-2 after application of the Queen's crepe-myrtle leaf (Lagerstroemia speciosa) and aloe vera extract gel in the wound healing process of hyper... by Fachrul Razi, Andri Hardianto, Lucky Riawan, Bambang Pontjo Priosoeryanto

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Goblet Cells Proliferation of Duodenum, Jejunum, and Ileum of Laying Hens Immunized with Protein of Excretory-Secretory of Ascaridia galli by Ummu Balqis, Risa Tiuria, Bambang Pontjo Priosoeryanto, Darmawi D

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Kualitas Tulang Tikus Betina Normal yang Diberi Ekstrak Sipatah-patah pada Masa Pertumbuhan by Sabri Mustafa, Nurhidayat -, Koeswinarning Sigit, Bambang Pontjo Priosoeryanto, Wasmen Manalu

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EFEK KONSUMSI MINUMAN BUBUK KAKAO (Theobroma cacao L.) BEBAS LEMAK TERHADAP SIFAT ANTIOKSIDATIF LIMFOSIT SUBYEK PEREMPUAN [The Effect of Fat Free Cocoa (Theobroma Cacao L.) Powder... by Erniati1), Fransiska R. Zakaria2)*, Bambang Pontjo Priosoeryanto3)

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MINUMAN TINGGI AKTIVITAS ANTIOKSIDAN BERBAHAN DASAR ALAMI MINYAK BEKATUL PADI (Oryzae sativa) DAN EKSTRAK MENIRAN (Phyllanthus niruri) by Purnawati Hustina Rachman, Priskila Priskila, Evy Damayanthi, Bambang Pontjo Priosoeryanto

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Karakteristik Nori dari Campuran Rumput Laut Ulva lactuca dan Eucheuma cottonii by Fransiska Rungkat Zakaria, Bambang Pontjo Priosoeryanto, Erniati Erniati, Sajida Sajida

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Detection and characterization of bovine viral diarrhea virus in beef cattle imported from Australia to West Java, Indonesia by Aditya Primawidyawan, Surachmi Setiyaningsih, Retno Wulansari, Mawar Subangkit, Bambang Pontjo Priosoeryanto

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Antiproliferation activity of water and ethyl acetate red yeast rice fraction against MCM-B2 tumor cells by Hasim Hasim, Surya Pangidoan Nasution, Bambang Pontjo Priosoeryanto, Eka Nurul Qomaliyah

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Antiproliferative Potency of God’s Crown Fruit (Phaleria macrocarpa) Extract Against Breast Cancer Cell by Hasim Hasim, Yonathan Arderian Mantik, Husnawati Husnawati, Bambang Pontjo Priosoeryanto, Ratna Puspita

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The effect of the chitosan-collagen membrane on wound healing process in rat mandibular defect by Agus Susanto, Susi Susanah, Bambang Pontjo Priosoeryanto, Mieke Hemiawati Satari, Ira Komara

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PREVALENCE OF TREMATODES IN JAVAN RHINOCROS AND BANTENG IN UJUNG KULON NATIONAL PARK by Risa Tiuria, Jimmy Pangihutan, Ripta Mustafa Nugraha, Bambang Pontjo Priosoeryanto, Adhi Rahmat Hariyadi

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Mode of Action Temu Kunci (Kaempferia pandurata) Essential Oil on E. coli K1.1 Cell Determined by Leakage of Material Cell and Salt Tolerance Assays by MIKSUSANTI, BETTY SRI LAKSMI JENIE, BAMBANG PONTJO PRIOSOERYANTO, RIZAL SYARIEF, GATOT TRIMULYADI REKSO

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Mode of Action Temu Kunci (Kaempferia pandurata) Essential Oil on E. coli K1.1 Cell Determined by Leakage of Material Cell and Salt Tolerance Assays by MIKSUSANTI, BETTY SRI LAKSMI JENIE, BAMBANG PONTJO PRIOSOERYANTO, RIZAL SYARIEF, GATOT TRIMULYADI REKSO

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Tepung Tempe Kaya Isoflavon Meningkatkan Kadar Kalsium, Posfor dan Estrogen Plasma Tikus Betina Normal by I Nyoman Suarsana, I Nyoman Sadra Dharmawan, I Wayan Gorda, Bambang Pontjo Priosoeryanto4

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PERANAN HEMAGLUTININ Staphylococcus aureus DALAM PROSES ADHESI PADA SEL EPITEL AMBING SAPI PERAH by Mahdi Abrar, I Wayan Teguh Wibawan, Bambang Pontjo Priosoeryanto, Mirnawati Soedarwanto, Fachriyan Hasymi Pasaribu

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Review of herbal medicine works in the avian species by Tyagita Hartady, Mas Rizky A. A. Syamsunarno, Bambang Pontjo Priosoeryanto, S. Jasni, Roostita L. Balia

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ISOLASI DAN KARAKTERISASI HEMAGLUTININ Staphylococcus aureus PENYEBAB MASTITIS SUBKLINIS PADA SAPI PERAH by Mahdi Abrar, I Wayan Teguh Wibawan, Bambang Pontjo Priosoeryanto, Mirnawati Soedarwanto, Fachriyan Hasymi Pasaribu

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Chemical Evaluation of a Nori-Like Product (Geluring) Made from the Mixture of Gelidium Sp. and Ulva Lactuca Seaweeds by Erniati, Fransiska Rungkat Zakaria, Endang Prangdimurti, Dede Robiatul Adawiyah, Bambang Pontjo Priosoeryanto, Nurul Huda

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