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  1. 1
    Effects of exogenous additives and auxiliary processing techniques on temperature scanning in dynamic rheology ofsurimi gel

    Effects of exogenous additives and auxiliary processing techniques on temperature scanning in dynamic rheology ofsurimi gel by CHEN Ting-ting, GUO Quan-you, BAO Hai-rong

    Published 2023-04-01
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  2. 2
    Comparison of the quality of surimi gel from three squid species

    Comparison of the quality of surimi gel from three squid species by ZHANG Qi-xiu, GUO Quan-you, CHEN Ting-ting, LI Meng-jie, SU Yu-tong, FANG Si-wei, BAO Hai-rong

    Published 2023-04-01
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    Article

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