Investigation of salmonella spp. and listeria monocytogenes in seafood by cultural methods and pcr by İKİZ S, DÜMEN E, BAŞARAN KAHRAMAN B, BAYRAKAL GM, KAHRAMAN T, ERGİN S

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The effect of different storage temperatures and times on the viability of helicobacter pullorum by BAŞARAN KAHRAMAN B, METİNER K, DİREN SIĞIRCI B, ÇELİK B, ADIGÜZEL MC, BAĞCIGİL AF, İKİZ S, ÖZGÜR NY, AK S

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Detection of extended-spectrum β-lactamase and ampc β-lactamase producing escherichia coli isolates from chickens by BAŞARAN KAHRAMAN B, DİREN SIĞIRCI B, ÇELİK B, GÜMÜŞ B, METİNER K, ADIGÜZEL MC, BAĞCIGİL AF, İKİZ S, ÖZGÜR NY, AK S

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A comparative study on detection of bartonella henselae infection by culture followed by pcr, nested-pcr and ifa by DIREN SIGIRCI B, CELIK B, BASARAN KAHRAMAN B, GUMUS B, METINER K, ADIGUZEL MC, IKIZ S, BAGCIGIL AF, OZGUR NY, AK S

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