Investigation of Heavy Metal Content of Tellina (Donax trunculus Linnaeus, 1758) in Black Sea Region (Kefken) by Evren TAN, Bayram KIZILKAYA

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Effect of helicobacter pylori positivity and dyspepsia on depression and somatosensory amplification by Meltem Pusuroglu, Bayram Kizilkaya

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Age and Growth of Red Porgy, Pagrus pagrus from the Island of Gökçeada, North Aegean Sea by Hakan AYYILDIZ, Aytaç ALTIN, Bayram KIZILKAYA

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Occurrence of Rudderfish (Centrolophus niger Gmelin, 1789) in Saroz Bay (Northern Aegean Sea, Turkey) by Özgür Cengiz, Şükrü Şenol Paruğ, Bayram Kızılkaya

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First Record of Wide-Eyed Flounder (Bothus podas Delaroche, 1809) in Saroz Bay (Northern Aegean Sea, Turkey) by Özgür Cengiz, Şükrü Şenol Paruğ, Bayram Kızılkaya

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Changes in the Major Antioxidant Compounds of Red Cabbage Under Water Stress Applied at Different Vegetative Growth Periods by Okan Erken, Umut Mucan, Bayram Kızılkaya, Murat Yıldırım

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Utilization to Remove Pb (II) Ions from Aqueous Environments Using Waste Fish Bones by Ion Exchange by Bayram Kizilkaya, A. Adem Tekınay

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Noncardiac pulmonary edema induced by sitagliptin treatment by Tahir Belice, Suleyman Yuce, Bayram Kizilkaya, Aysel Kurt, Erkan Cure

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Surface modification with P-aminohippuric acid on biogenic apatite (fish bones) particles by Evren Tan, Bayram Kizilkaya, Nail Ucyol, Hasan Basri Ormanci, Ayhan Oral

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A preliminary study of the effect of phytoadditive carvacrol on the trace elements (Cu, Mn and Zn) content in fish tissues by EBRU YILMAZ, SEVDAN YILMAZ, SEBAHATTİN ERGÜN, HASAN KAYA, BAYRAM KIZILKAYA, NERGİZ SOYTAŞ

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Evaluation of aortic stiffness in Gilbert syndrome patients: a protective effect of elevated bilirubin levels by Süleyman Yüce, Erkan Cüre, Yüksel Çiçek, Medine Cumhur Cüre, Arif Yılmaz, Bayram Kızılkaya

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Fasting in Ramadan is not associated with deterioration of chronic kidney disease: A prospective observational study by Ekrem Kara, Osman Zikrullah Sahin, Bayram Kizilkaya, Burcu Ozturk, Gokhan Pusuroglu, Safak Yildirim, Mustafa Sevinc, Tuncay Sahutoglu

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An application on fish bones by chemical modification of histidine as amino acid by Bayram KİZİLKAYA, Hasan Basri ORMANCİ, Alkan OZTEKİN, Evren TAN, Nail UCYOL, Gulen TURKER, Ahmet Adem TEKİNAY, Ali BİLİCİ

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