Further insight into the bioactivity of the freshwater sponge Ochridaspongia rotunda by Aleksandra Talevska, Boris Pejin, Tanja Beric, Slavisa Stankovic

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Stictic acid inhibits cell growth of human colon adenocarcinoma HT-29 cells by Boris Pejin, Carmine Iodice, Gordana Bogdanović, Vesna Kojić, Vele Tešević

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Preliminary analysis of fatty acid chemistry of Kindbergia praelonga and Kindbergia stokesii (Brachytheciaceae) by BORIS PEJIN, LJUBODRAG VUJISIĆ, MARKO SABOVLJEVIĆ, ANETA SABOVLJEVIĆ, VELE TEŠEVIĆ, VLATKA VAJS

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Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms by Maja Karaman, Kristina Atlagić, Aleksandra Novaković, Filip Šibul, Miroslav Živić, Katarina Stevanović, Boris Pejin

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Flavonoids from the aerial parts of Onobrychis montana subsp. scardica by BORIS PEJIN, DEJAN GODJEVAC, GORDANA ZDUNIC, KATARINA SAVIKIN, DANIJELA STESEVIC, VLATKA VAJS, SLOBODAN MILOSAVLJEVIC

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The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents by Ljiljana Janjušević, Maja Karaman, Filip Šibul, Giuseppina Tommonaro, Carmine Iodice, Dragica Jakovljević, Boris Pejin

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