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Effects of activated lactoperoxidase system on microbiological quality of raw milk by AY M, BOSTAN K
Published 2017-01-01
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Effects of treatment with chitosan on sensory and chemical quality parameters of frozen shrimp by BINGOL EB, URAN H, BOSTAN K, VARLIK C, SIVRI N, UCOK ALAKAVUK D
Published 2013-05-01
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