Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review by Oseni Kadiri, Babatunde Olawoye

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Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds by Oseni Kadiri, Saka O Gbadamosi, Babatunde Olawoye, Charles T Akanbi

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Lignocellulose, dietary fibre, inulin and their potential application in food by Oyekemi Olabisi Popoola-Akinola, Temiloluwa Joy Raji, Babatunde Olawoye

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Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A... by Oseni Kadiri, Babatunde Olawoye, Olumide S Fawale, Olusoji Adeola Adalumo

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Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network by Babatunde Olawoye, Saka O. Gbadamosi, Israel O. Otemuyiwa, Charles T. Akanbi

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Multivariate analyses of selected trace elements from Kigelia africana (Lam.) Benth. plant by ICP-OES: A chemometrics approach by Oladapo F. Fagbohun, Babatunde Olawoye, Olumayowa V. Oriyomi, Jitcy S Joseph

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Modifying cooking banana starch using octenyl succinic anhydride improves the amylose-amylopectin ratio of starch. A chemometrics approach by Babatunde Olawoye, Oyekemi O. Popoola, Saka O. Gbadamosi, Charles T. Akanbi

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Succinylation improves the slowly digestible starch fraction of cardaba banana starch. A process parameter optimization study by Babatunde Olawoye, Oladapo F. Fagbohun, Saka O. Gbadamosi, Charles T. Akanbi

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Economic Studies on the Production of Fruit Juice from a Locally Sourced Fruit ‘African Star Apple’ by Oseni Kadiri, John Temitope Kolawole, Babatunde Olawoye, Alasa Paul Kadiri

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Modelling and prediction of hydrolysis index of gluten-free cookies from cardaba banana starch vis-?-vis response surface methodology and support vector machine by Babatunde Olawoye, Oyekemi O. Popoola, Adekunbi A. Malomo, Oladapo F. Fagbohun, Esther Eduzor

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A supervised machine learning approach for the prediction of antioxidant activities of Amaranthus viridis seed by Babatunde Olawoye, Oladapo Fisoye Fagbohun, Oyekemi Popoola-Akinola, Jide Ebenezer Taiwo Akinsola, Charles Taiwo Akanbi

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That we may eat and be healthy: A case of slowly digestible cookies from cardaba banana starch by Babatunde Olawoye, Oladapo Fisoye Fagbohun, Oyekemi Popoola-Akinola, Deborah Bolutife Adetola, Saka Olasunkanmi Gbadamosi, Charles Taiwo Akanbi

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