STUDY OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF L-PHENYLALANINE AMMONIA-LYASE by Babich O.O., Ulrikh E.V.

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EXPRESSION OF RECOMBINANT L-PHENYLALANINE AMMONIA-LYASE IN ESCHERICHIA COLI by Babich O.O., Dyshlyuk L., Milent`eva I.S.

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IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS by Prosekov A.Y., Babich O.O., Bespomestnykh K.V.

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OAT PROTEIN CONCENTRATE PRODUCTION by Kriger O.V., Kashirskikh E.V., Babich O.O., Noskova S.Y.

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Oat Protein Concentrate As Part of Curd Product for Sport Nutrition by Kashirskih E.V., Babich O.O., Kriger O.V., Ivanova S.A.

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ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT by Piskaeva A.I., Babich O.O., Dolganyuk V.F., Garmashov S.Y.

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THE POTENTIAL OF PINE NUT AS A COMPONENT OF SPORT NUTRITION by Babich O.O., Milent`eva I.S., Ivanova S.A., Pavsky V.A., Kashirskikh E.V., Yang Y.

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