Lipid Profile, Apparent Digestibility and Protein Efficiency Ratio of Sprague Dawley Rats Fed With Red Palm Fat Diets by Wan Rosli, W. I., Babji, A.S., Aminah, A.

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Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying by Nurkhuzaiah, K, Babji, A.S., Wan Rosli, W. I., Foo, S.P.

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Komposisi proksimat dan mineral dalam sosej ayam by Suriah Abdul Rahman, Shamsoul Bahrein, M., Tew , Wooh Ah, Aminah Abdullah, Babji, A.S.

Processing optimization and characterization of gelatin from catfish (Clarias gariepinus) skin by Ardekani, V. Sanaei, Mahmoodani, F., See, S.F., Yusop, S.M., Babji, A.S.

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Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd. Malik, O.

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Vitamin E contents of processed meats blended with palm oils by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

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Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

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Carotene contents of processed meats blended with palm fats by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

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Palm Fats as Animal Fat Analogues in Beef Burgers by Wan Rosli, W. I., Babji, A.S., Alina, A. R., Mohd Suria, A. Y., Foo, S. P.

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