Modelo óptico para acristalamientos multicapa by Machado, M., Baenas, T.

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<i>Drosophila melanogaster</i> as a Model Organism for Obesity and Type-2 Diabetes Mellitus by Applying High-Sugar and High-Fat Diets by Nieves Baenas, Anika E. Wagner

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Anàlisi del contingut en calci de la llet by Marc Abella, Albert Baenas, Yolanda Fernández

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New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence by Raúl Domínguez-Perles, Nieves Baenas, Cristina García-Viguera

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Elicitation: A Tool for Enriching the Bioactive Composition of Foods by Nieves Baenas, Cristina García-Viguera, Diego A. Moreno

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Effects of non‐caloric artificial sweeteners on naïve and dextran sodium sulfate‐exposed Drosophila melanogaster by Inga Hubrecht, Nieves Baenas, Christian Sina, Anika E. Wagner

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Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power by Nieves Baenas, Cristina García-Viguera, Raúl Domínguez-Perles, Sonia Medina

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New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods by Nieves Baenas, Francisco J. Salar, Raúl Domínguez-Perles, Cristina García-Viguera

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Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods by Nieves Baenas, Javier Marhuenda, Cristina García-Viguera, Pilar Zafrilla, Diego A. Moreno

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Kikuchi-Fujimoto disease and systemic lupus erythematosus by Baenas DF, Diehl FA, Haye Salinas MJ, Riva V, Diller A, Lemos PA

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Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates by Vanesa Núñez-Gómez, Rocío González-Barrio, Nieves Baenas, Diego A. Moreno, Mª Jesús Periago

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The preventive effects of broccoli bioactives against cancer: Evidence from a validated rat glioma model by Nieves Baenas, Angélica Vega-García, Joaquín Manjarrez-Marmolejo, Diego A. Moreno, Iris A. Feria-Romero

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Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations by Ignacio Migues, Nieves Baenas, Amadeo Gironés-Vilaplana, María Verónica Cesio, Horacio Heinzen, Diego A. Moreno

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Evaluation of Latin-American fruits rich in phytochemicals with biological effects by Amadeo Gironés-Vilaplana, Nieves Baenas, Debora Villaño, Hernan Speisky, Cristina García-Viguera, Diego A. Moreno

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Poliartritis séptica: presentación de tres casos by Nadia Riscanevo, Elisa Novatti, Janet Flores, Diego Baenas, Francisco Caeiro, Verónica Saurit, Cecilia Álvarez, Alejandro Alvarellos

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Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes by Nieves Baenas, Celia Iniesta, Rocío González-Barrio, Vanesa Nuñez-Gómez, María Jesús Periago, Francisco Javier García-Alonso

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Impact of COVID19 Lockdown in Eating Disorders: A Multicenter Collaborative International Study by M. Etxandi, I. Baenas, L. Munguía, R. Granero, G. Mestre-Bach, I. Sánchez, S. Jimenez-Murcia, F. Fernandez-Aranda

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Policondritis recidivante como fenómeno paraneoplásico en paciente con síndrome mielodisplásico by Nadia Riscanevo, Diego Baenas, Janet Flores, Francisco Caeiro, Verónica Saurit, Alejandro Alvarellos, Juan Pablo Pirola, Julieta Olmedo, Gastón Caeiro

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Mushrooms do not contain flavonoids by Alicia Gil-Ramírez, Cristina Pavo-Caballero, Esther Baeza, Nieves Baenas, Cristina Garcia-Viguera, Francisco R. Marín, Cristina Soler-Rivas

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Relationship between Signals Regulating Energy Homeostasis and Neuropsychological and Clinical Features in Gambling Disorder: A Case-Control Study by F. Fernandez-Aranda, I. Baenas, M. Etxandi, B. Mora-Maltas, R. Granero, S. Tovar, C. Diéguez, M. N. Potenza, S. Jiménez-Murcia

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