Showing 1 - 5 results of 5 for search 'Bahauddin, Ahmad Riduan', 查询时间: 0.02s Refine Results
  1. 1
    Role of taste genetic variations in sweet, fatty and sweet- fatty taste perception and food intake amongst obese and non-obese Malay adults in Malaysia

    Role of taste genetic variations in sweet, fatty and sweet- fatty taste perception and food intake amongst obese and non-obese Malay adults in Malaysia 由 Bahauddin, Ahmad Riduan

    出版 2019
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    Thesis
  2. 2
    Effect of taste genetic determinants on oral fatty taste sensitivity and perception among obese and non-obese subjects

    Effect of taste genetic determinants on oral fatty taste sensitivity and perception among obese and non-obese subjects 由 Bahauddin, Ahmad Riduan, Karim, Roselina, Shaari, Nazamid, Mohd Shariff, Zalilah

    出版 2017
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    Conference or Workshop Item
  3. 3
    Association between CD36 gene variants, PROP taster status and oral fatty taste intensity perception among Malaysian obese and non-obese subjects

    Association between CD36 gene variants, PROP taster status and oral fatty taste intensity perception among Malaysian obese and non-obese subjects 由 Bahauddin, Ahmad Riduan, Karim, Roselina, Saari, Nazamid, Mohd Shariff, Zalilah

    出版 2018
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  4. 4
    Association between TAS1R2 gene polymorphism (rs12033832) and sweet taste perception amongst Malay obese and non-obese subjects

    Association between TAS1R2 gene polymorphism (rs12033832) and sweet taste perception amongst Malay obese and non-obese subjects 由 Bahauddin, Ahmad Riduan, Saari, Nazamid, Mohd Shariff, Zalilah, Karim, Roselina

    出版 2020
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  5. 5
    Application of green technology in gelatin extraction: a review

    Application of green technology in gelatin extraction: a review 由 Mohd Noor, Nor Qhairul Izzreen, Razali, Rina Syafinaz, Ismail, Nur Khairina, Ramli, Rabiatul Amirah, Mohamad Razali, Umi Hartina, Bahauddin, Ahmad Riduan, Zaharudin, Nazikussabah, Rozzamri, Ashari, Bakar, Jamilah, Md. Shaarani, Sharifudin

    出版 2021
    文件

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