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  1. 1
    Optimization of Extraction Process of Flavonoids and Polyphenols from Perilla frutescens (L.) Britt Leaves and Comparison of Antioxidant Activities of Different Varieties

    Optimization of Extraction Process of Flavonoids and Polyphenols from Perilla frutescens (L.) Britt Leaves and Comparison of Antioxidant Activities of Different Varieties by Jiajie MA, Duanduan ZHAO, Shihang QUAN, Qitong HUAN, Shuai HAO, Kun LI, Chunxiang PIAO, Guanhao LI, Hongmei LI, Baide MU

    Published 2023-06-01
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    Article
  2. 2
    Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated <i>Penicillium oxalicum</i> and Its Associated Metabolic Pathways

    Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated <i>Penicillium oxalicum</i> and Its Associated Metabolic Pathways by Yujia Liu, Depeng Sun, Anqi Peng, Tingyu Li, Hongmei Li, Baide Mu, Juan Wang, Mingxun Cui, Chunxiang Piao, Guanhao Li

    Published 2024-03-01
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    Article

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