Prediction models for monitoring selenium and its associated heavy-metal accumulation in four kinds of agro-foods in seleniferous area door Linshu Jiao, Liuquan Zhang, Liuquan Zhang, Yongzhu Zhang, Ran Wang, Xianjin Liu, Baiyi Lu, Baiyi Lu

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Guidelines for extraction and quantitative analysis of phytosterols and oxidation products door Bowen Yang, Tian Zhao, Yan Liu, Baiyi Lu

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Phosphorylated Trehalose Suppresses the Denaturation of Myofibrillar Proteins in Peeled Shrimp (<i>Litopenaeus vannamei</i>) during Long-Term Frozen Storage door Shanshan Shui, Huicheng Yang, Baiyi Lu, Bin Zhang

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Guidelines for antioxidant assays for food components door Fan Xiao, Tao Xu, Baiyi Lu, Ruihai Liu

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Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts door Ezgi Erskine, Gulay Ozkan, Baiyi Lu, Esra Capanoglu

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Developments in Research into Mechanisms Underlying and Regulating Flavor Generation in Processed Freshwater Fish Products door Cuiling ZHU, Zhangtie WANG, Shengyang JI, Baiyi LU

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Solid-state fermentation with Rhizopus oligosporus RT-3 enhanced the nutritional properties of soybeans door Yongzhu Zhang, Ruicheng Wei, Fidelis Azi, Linshu Jiao, Heye Wang, Tao He, Xianjin Liu, Ran Wang, Baiyi Lu, Baiyi Lu

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Peptide Selection for Accurate Targeted Protein Quantification via a Dimethylation High-Resolution Mass Spectrum Strategy with a Peptide Release Kinetic Model door Qi Chen, Yirong Jiang, Yiping Ren, Meirong Ying, Baiyi Lu

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Targeting mitochondrial quality control in muscle aging: Natural dietary products as potential interventions door Qi Chen, Weisu Huang, Esra Capanoglu, Amel Thanina Amrouche, Baiyi Lu

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Construction of Quality Index System and Screening of Characteristic Index of Rice for Different Uses door Cuiling ZHU, Shengyang JI, Yanjun LIU, Huaxin SONG, Yafang SHAO, Baiyi LU

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Improved phenotyping procedure for evaluating resistance in rice against gall midge (Orseolia oryzae, Wood-Mason) door Ling Cheng, Fugang Huang, Zhe Jiang, Baiyi Lu, Xiaohui Zhong, Yongfu Qiu

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2 Year Wencheng Waxy Yam Pesticide Residue Investigation and Quality Evaluation door Liping Chen, Yuhong Liu, Weiran Zheng, Dalun Xu, Baiyi Lu, Caixia Sun

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Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport door Mengmeng Wang, Min Yu, Amel Thanina Amrouche, Fan Jie, Shengyang Ji, Baiyi Lu

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Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (<i>Muraenesox cinereus</i>) Treated with Stable Chlorine Dioxides and Vacuum... door Shanshan Shui, Yingru Wu, Xiaonan Chen, Ruixue Li, Huicheng Yang, Baiyi Lu, Bin Zhang

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Tuber flours improve intestinal health and modulate gut microbiota composition door Tao Xu, Weisu Huang, Jiajia Liang, Yongheng Zhong, Qi Chen, Fan Jie, Baiyi Lu

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Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity door Fei Zhou, Yajing Zhao, Maiquan Li, Tao Xu, Liuquan Zhang, Baiyi Lu, Xiaodan Wu, Zhiwei Ge

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RS4 Type Resistant Starch Improves Type 2 Diabetes Mellitus in Mice by Interacting With Lactobacillus johnsonii door Tao Xu, Yongheng Zhong, Shengyang Ji, Hang Xiao, Jun Li, Kaimian Li, Peiwu Li, Baiyi Lu

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Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava door Yongheng Zhong, Tao Xu, Shengyang Ji, Xiaodan Wu, Tian Zhao, Shimin Li, Peng Zhang, Kaimian Li, Baiyi Lu

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Phytosterol organic acid esters: Characterization, anti-inflammatory properties and a delivery strategy to improve mitochondrial function door Xinyue Zou, Ting Xu, Tian Zhao, Jing Xia, Feifan Zhu, Yu Hou, Baiyi Lu, Yunfei Zhang, Xuan Yang

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Chrysanthemum as a remarkable edible flower resource with anti‐glycation effects: Representative variety differences, phenolic compositions, and the interaction mechanism door Zhangtie Wang, Yuhang Zhu, Minjun Xu, Kejie Peng, Binhai Shi, Yixuan Wang, Qi Chen, Weisu Huang, Yidan Chen, Baiyi Lu

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